Wancle 1100W Sous Vide Cooker

Welcome to Kitchen Done Right

Specifications:

• Power: 1100W
• Temperature: 25-90°C (77-195°F)
• Timer: 1-99H59 min
• Accuracy: ±0.1°C
• Pumping Speed: 7-8L/min

Create delectable meals with precision using our advanced Sous Vide immersion circulator. With the Wancle Sous Vide Cooker, enjoy succulent results without the risk of overcooking. From chicken and fish to vegetables, eggs, and meats like beef, lamb, and pork, the culinary possibilities are endless!

Our innovative technology ensures that flavors are sealed in, nutrients are retained, and your dishes come out tender and restaurant-worthy. With precision control, achieve gourmet-quality meals with minimal effort and monitoring.

Wancle Sous Vide technology not only enhances flavor but also preserves essential nutrients and vitamins without the need for additional oils or fats. It’s a meal prepper’s paradise, allowing for batch cooking of delicious and nutritious food.

Note: Products with electrical plugs are designed for EU use. International outlets and voltage may differ, requiring an adapter or converter for use in your location. Please verify compatibility before purchasing.

How to Use:

1. Seal your food in a bag.
2. Attach the Sous Vide to any pot.
3. Set temperature and time using built-in controls.
4. Flavor and enjoy your perfectly cooked meal.

NOTE:

1. Water Volume: Ensure water level in the container is between the MIN and Max lines.
2. ON/OFF: Set temperature and time before pressing the “ON/OFF” button to start. Press for three seconds to turn off the device.
3. Avoid touching the heated stainless steel body to prevent burns.